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The Modernized International Jewish Cook Book

By Florence Kreisler Greenbaum, 1919
modernized by New York History Review in 2016

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s kitchens by today’s cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

$24.95 hardcover, 400 pages

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NYHR explores all aspects of New York State's rich and diverse local history.

New York History Review ISSN # 1935-3448
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